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Description | Simply fill and bake, No Braiding required! The soft Silicone Challah mold pan helps you bake Challah easily and gets you that perfect shape. How to use Challah Molds: 1- Preheat oven to 375'. 2- Prepare Challah Dough. 3- Spray inside of Challah mold nonstick baking spray. 4- Place raw dough into Challah Mold. *NOTE: The dough should fill the Challah mold halfway. 5- Cover open end of Challah mold with a moist cloth, Allow to rise for 1 hour in Challah Mold. 6- Remove cloth and place Challah Mold in Preheated oven with open end facing UP. 7- Remove Challah from Challah Mold 10 minutes before the Challah is completly baked and place on flat pan. 8- Brush on egg for a glossy finish. 9 Return to oven for the remaining time. |
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SKU | R05301 |
Weight | 0.400000 |
Height | 9 |
Length | 2.5 |
Width | 5 |
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