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Roasted Asparagus
This is a favorite year round
dish.
It is healthy satisfying and low in
calories.
It can be served warm or at room
temperature.
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The Kosher Cook Utensils Perfect For This Recipe:
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Preheat oven to 500
degrees
Ingredients
- Asparagus
- Kosher Salt
- Olive Oil
Cut off tips of the Asparagus, where the leaf is green & using a Peeler peel back each leaf on the stalk of the stem.
(This is for Kashrus reasons as insects
can not be detected under these small leafs)
Cut off the white end of the
Asparagus tip, usually about a 1/2" from the bottom as no amount of cooking time will
soften this part.
Line up the asparagus on a Kosher
Cook Sheet pan, Hint: If you use the Pareve one, you can then use these
vegetable when enjoying Meat, Dairy or Pareve dishes
Drizzle a touch of Olive oil across
the Asparagus -
Sprinkle a dash of Kosher Salt
across the Asparagus -
Roast for 15
minutes
The oven will be extremely hot at 500
degrees so open it with caution and use an oven mitt and a pot holder when
taking the cooking sheet out. Do not
put your face directly in front of oven door when opening.
The thinner the asparagus the
quicker they will crisp. To enjoy them crispy, keep them in longer, if you
prefer a juicier consistency, keep them in for less.
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